Young potatoes with crispy crust in a frying pan: share the secret of preparing a delicious dish

Iryna MelnichenkoLS Food
Tasty Young Potatoes Recipe
Tasty Young Potatoes Recipe. Source: pexels.com

Young potatoes are one of the most delicious and healthy spring vegetables. It can be prepared in different ways: baked with garlic and herbs, boiled, fried, made into delicious casseroles and gratin.

How to make delicious rosemary potatoes

Cook Svetlana (svetka_recipes) shared on Instagram a recipe for very tasty young potatoes with a crispy crust in sour cream and garlic sauce.

Gravy potato recipe

Ingredients:

  • Small potatoes - 1 kg
Young potatoes
  • Vegetable oil
  • Butter
Butter
  • Salt, pepper
Spice Blend
  • Rosemary
Rosemary and garlic
  • Garlic

Sauce:

  • Sour cream + garlic + herbs + salt
Sour cream for gravy

Method of preparation:

1. Boil young potatoes in salted water until tender.

How to flavor young potatoes

2. Drain and fry in a mixture of vegetable and butter oils.

How to flavor potatoes

3. After the crust appears, salt the potatoes well, add rosemary, spices, chopped garlic and fry for a few more minutes to combine all the flavors.

Home Fried Potatoes

4. Serve potatoes hot at once with sour cream sauce.

Young potatoes with gravy

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