Young potatoes with crispy crust in a frying pan: share the secret of preparing a delicious dish
Young potatoes are one of the most delicious and healthy spring vegetables. It can be prepared in different ways: baked with garlic and herbs, boiled, fried, made into delicious casseroles and gratin.
How to cook delicious potatoes with rosemary
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Cook Svetlana (svetka_recipes) shared on Instagram a recipe for very tasty young potatoes with a crispy crust in sour cream and garlic sauce.
Recipe for potatoes with sauce
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Small potatoes - 1 kg
Young potatoes
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- Vegetable oil
- Butter
Butter
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- Salt, pepper
Spice Blend
- Rosemary
Rosemary and garlic
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- Garlic
Sauce:
- Sour cream + garlic + herbs + salt
Sour cream for the sauce
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Method of preparation:
1. Boil young potatoes in salted water until tender.
How to cook young potatoes deliciously
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2. Drain and fry in a mixture of vegetable and butter oils.
How to cook potatoes deliciously
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3. After the crust appears, salt the potatoes well, add rosemary, spices, chopped garlic and fry for a few more minutes to combine all the flavors.
Roasted homemade potatoes
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4. Serve potatoes hot at once with sour cream sauce.
Young potatoes with sauce
Source: pexels.com
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