Currency
Young potatoes with crispy crust in a frying pan: share the secret of preparing a delicious dish
Tasty Young Potatoes Recipe. Source: pexels.com
Young potatoes are one of the most delicious and healthy spring vegetables. It can be prepared in different ways: baked with garlic and herbs, boiled, fried, made into delicious casseroles and gratin.
Cook Svetlana (svetka_recipes) shared on Instagram a recipe for very tasty young potatoes with a crispy crust in sour cream and garlic sauce.
Ingredients:
- Small potatoes - 1 kg
- Vegetable oil
- Butter
- Salt, pepper
- Rosemary
- Garlic
Sauce:
- Sour cream + garlic + herbs + salt
Method of preparation:
1. Boil young potatoes in salted water until tender.
2. Drain and fry in a mixture of vegetable and butter oils.
3. After the crust appears, salt the potatoes well, add rosemary, spices, chopped garlic and fry for a few more minutes to combine all the flavors.
4. Serve potatoes hot at once with sour cream sauce.
Other News
What to cook from pumpkin if you're tired of porridge – 2 original dishes
Complement the fruit with spices, honey, apples, nuts, meat, potatoes and more
Vitamin drinks from sea buckthorn to warm you up this fall
Tea with ginger, lemon, orange and cinnamon
Why and who should definitely eat olives – the nutritionist gave an answer
And also told why you should not abuse them