Young potatoes with chicken drumsticks or lunch: how to prepare

The season of young potatoes has begun. They are most often served with sour cream and herbs. The vegetable is very flavorful and even sweet, a true taste of childhood. And if you need to make a hearty dinner, cook young potatoes with baked chicken drumsticks.

The idea of cooking new potatoes with baked drumsticks for a hearty lunch was published on the Instagram page of a food blogger with the nickname foodblog95. The drumsticks should be marinated in spices.

Ingredients:

• young potatoes - 1.5 kg.
• butter - 100 g
• dill bunch
• salt to taste

Ingredients for the meat:

• drumsticks - 1 kg.
• salt
• dry garlic, paprika, suneli hops
• vegetable oil

How to cook potatoes:

1. Wash and peel young potatoes.

2. Put them in a saucepan.

3. Fill with cold water.

4. Cook over medium heat.

5. When the water boils, add salt and cook until tender.

6. Drain the water.

7. Add butter and chopped dill.

8. Mix thoroughly

Method of cooking drumsticks:

1. Add salt, spices and vegetable oil to drumsticks.

2. Lubricate well.

3. Put in the refrigerator for several hours to marinate.

4. Put the marinated drumsticks in a baking sleeve.

5. Put in the oven preheated to 180 degrees for 35-40 minutes.

6. Remove from the oven.

7. Cut the sleeve and turn the meat over.

8. Increase the oven temperature to 200 degrees.

9. Bake the drumsticks for another 10-15 minutes until golden brown.