Young potatoes with chicken drumsticks or lunch: how to prepare
The season of young potatoes has begun. They are most often served with sour cream and herbs. The vegetable is very flavorful and even sweet, a true taste of childhood. And if you need to make a hearty dinner, cook young potatoes with baked chicken drumsticks.
The idea of cooking new potatoes with baked drumsticks for a hearty lunch was published on the Instagram page of a food blogger with the nickname foodblog95. The drumsticks should be marinated in spices.
Potatoes with drumsticks for lunch
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
Ingredients:
- young potatoes - 1.5 kg.
- butter - 100 g
- dill bunch
- salt to taste
Ingredients for the meat:
- drumsticks - 1 kg.
- salt
- dry garlic, paprika, suneli hops
- vegetable oil
How to cook potatoes:
Peeled potatoes for the dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
1. Wash and peel young potatoes.
2. Put them in a saucepan.
Boiling potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
3. Fill with cold water.
4. Cook over medium heat.
Adding butter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
5. When the water boils, add salt and cook until tender.
6. Drain the water.
7. Add butter and chopped dill.
Ready-made potatoes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
8. Mix thoroughly
Method of cooking drumsticks:
1. Add salt, spices and vegetable oil to drumsticks.
Marinating and baking meat
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
2. Lubricate well.
3. Put in the refrigerator for several hours to marinate.
4. Put the marinated drumsticks in a baking sleeve.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname foodblog95
5. Put in the oven preheated to 180 degrees for 35-40 minutes.
6. Remove from the oven.
7. Cut the sleeve and turn the meat over.
8. Increase the oven temperature to 200 degrees.
9. Bake the drumsticks for another 10-15 minutes until golden brown.
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