Young potatoes in caramel: an unusual recipe shared by Yevhen Klopotenko
New potatoes are a versatile vegetable that goes well with all foods. It is worth noting that it is prepared very quickly, just boil it and add butter, sprinkle with salt - and the dish for dinner or lunch is ready.
Culinary expert Yevhen Klopotenko shared on his website an original recipe for delicious new potatoes with caramel, the taste of which will surprise you.
How to cook potatoes deliciously
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Tips from the cook:
1. It is best to choose small potatoes of the same size for this dish.
How to choose potatoes for a dish
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2. You do not need to peel the skin, just wash the potatoes well.
3. It is important not to overcook them because new potatoes cook very quickly.
Potatoes in their skins
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4. For flavor, add garlic and bay leaf to the dish, as well as butter, which will help create a glossy surface on the potatoes.
Garlic and rosemary for flavor
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5. It is best to take coarse salt, it melts slowly.
Coarse salt
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6. Caramelized potatoes should be eaten immediately, hot, as they will not taste as good after reheating.
Ingredients:
- new potatoes - 500 g
- butter - 30 g
Butter
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- sugar - 30 g
- coarse salt - 1-2 pinches
Salt for potatoes
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- lemon juice - 1 tbsp.
Method of preparation:
1. Wash the potatoes.
Cooking potatoes
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2. Put in a saucepan and cover with water, cook over medium heat.
3. Then drain and leave to cool.
How to cook new potatoes quickly
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4. Caramel: heat a frying pan well, add 30 g of sugar, spread over the entire surface.
Preparation of caramel
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5. After it starts to darken, add butter, lemon juice, and stir.
Young potatoes with rosemary
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6. When the butter is completely melted, add the boiled new potatoes, stir and make sure they do not burn.
Counterfeit oil is no different from fake oil
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7. Finally, sprinkle the potatoes with coarse salt, stir, and transfer to a plate.
Cooked potatoes
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Eat them immediately, hot!
Ievgen Klopotenko
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