Young cabbage salad: how to create a summer masterpiece from an ordinary vegetable
Young cabbage is a vegetable that tastes great in salads. It is relatively inexpensive, which means that everyone can afford to enjoy a delicious summer dish.
A food blogger with the nickname zhuravlina cooking shared on Instagram how to make an incredibly delicious summer salad with young cabbage. And thanks to an interesting dressing, the salad will be simply unbeatable.
Young cabbage salad.
Source: Screenshot from Instagram zhuravlina_cooking
Ingredients
- Young cabbage - 200-250 g
- Canned peas - 1 b
- Dill, parsley, green onions - 1 bunch
- Cucumber - 2-3 pieces
Ingredients for the dressing
- Salt - 1/3 tsp
- Mustard - ½ tsp
- Sour cream - 4 tbsp
- Pepper - ¼ tsp
- Garlic - 1 clove
Method of preparation.
1. Cut the cabbage into thin strips, put it in a deep bowl, convenient for mixing.
Chop the vegetables and greens.
Source: Screenshot from Instagram zhuravlina_cooking
2. Chop the greens and add them to the cabbage, along with the canned peas and chopped cucumbers.
Prepare the dressing.
Source: Screenshot from Instagram zhuravlina_cooking
3. To make the dressing, add grated garlic, medium-hot mustard, salt, ground black pepper to the sour cream and mix well.
Mix the salad with the dressing.
Source: Screenshot from Instagram zhuravlina_cooking
4. Add the dressing to the vegetables, mix and serve.
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