You will definitely love liver in this form: we share a recipe for making delicious pancakes
The simplest and most delicious liver dish is pancakes. You need to prepare a very simple dough for these products. It will not be bitter and will fry very quickly. You can serve them with any side dish or just with bread on sandwiches.
The idea of making delicious liver pancakes with carrots was published on the Instagram page of food blogger Kateryna Movchan. Don't forget to add baking powder to the dough.
Fried liver pancakes recipe
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- chicken liver - 1 kg.
- carrots - 300 g (2 medium)
- flour - 100 g
- eggs - 2 pcs.
- baking powder - 5 g
- parsley - 5-6 sprigs (finely chop)
- salt and ground pepper - to taste
- vegetable oil for frying
Method of preparation:
Add carrots and egg to the liver
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
1. Peel the liver from the films and fat.
2. Wash and peel the carrots.
Add the flour
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Twist them in a meat grinder (through a medium or coarse mesh).
4. Add the eggs, herbs, salt and pepper, baking powder, and flour to the twisted liver and carrots.
Fry pancakes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
5. Mix everything well until the ingredients are completely combined.
6. Heat a frying pan and add a little oil.
Ready liver pancakes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
7. Put liver pancakes (1 tbsp) on a preheated frying pan.
8. Fry on both sides until a beautiful golden color. Fry the whole mass in this way.
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