You haven't tasted something like this yet! How to prepare an original appetizer of fried cucumbers
From cucumbers you can not only prepare salads and canning, but also a fried appetizer. Vegetables in the frying pan become very soft and savory if they are combined with the right components. The taste of such an unusual dish will pleasantly surprise you.
The idea of preparing an appetizer of fried cucumbers is published on the Instagram page of foodblogger Catherine Movchan (katarina movchan). You will manage very quickly.
Recipe for fried cucumber appetizers
Source: Screenshot of a post on foodblogger Catherine Movchan's Instagram page
Ingredients:
- cucumbers - 500 g
- garlic - 4 cloves
- salt - 0.5 tsp.
- starch - 1.5 tbsp.
- soy sauce - 4 tbsp.
- oil - 1 tbsp.
- sesame seeds - 1 tbsp.
- ground red hot pepper to taste
Cooking method:
Add salt
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
1. Wash cucumbers, cut into 8 equal oblongs.
2. Place in a bowl, season with salt, stir and leave for 30 minutes.
Squeezing the garlic
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
3. Drain juice from cucumbers and pat dry with paper towel. Place in a bowl.
4. Peel and press or finely chop the garlic.
Place the cucumbers in the pan
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
5. In a high-sided skillet, heat the oil and fry the garlic for 1 minute over medium heat.
6. Add the starch to the cucumbers, mix well and place in the skillet with the garlic. Fry for 2 minutes.
Adding soy sauce
Source: Screenshot of a post on food blogger Catherine Movchan's Instagram page
7. Pour soy sauce into cucumbers, add ground hot pepper and sesame seeds.
Ready-made fried pickles
Source: Screenshot of a post on foodblogger Catherine Movchan's Instagram page
8. Roast for another 5 to 7 minutes, stirring occasionally.
9. Lay out on a plate.
Subscribe
Subscribe
