You haven't salted red fish like this before: a recipe that requires cognac
Salted red fish is the perfect sandwich ingredient for any occasion. And if you use the following technology, you can use the finished product in 24 hours. The special ingredient to add is cognac.
The idea of cooking salted red fish with cognac was published on the Instagram page of food blogger Inna Kalancha (inna_kalancha). Everything is very elementary.
Recipe for salted red fish with cognac
Source: Screenshot of the post on the Instagram page of food blogger Inna Kalancha
Ingredients:
- salt – 2 tbsp.
- sugar – 1 tbsp.
- cognac – 1 tbsp.
Method of preparation:
Pour salt into a bowl
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
1. Pour salt into the bowl.
2. Add sugar.
Add sugar and cognac.
Source: Screenshot of the post on the Instagram page of food blogger Inna Kalancha
3. Pour in the cognac.
Put the mixture on the fish
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
4. Mix everything thoroughly.
5. Put the mixture on the fish.
Salt the fish for 24 hours
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
6. Rub well all over the piece.
7. Put it in the refrigerator for 24 hours or in a vacuum dish for 12 hours.
Ready-made salted fish
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
Subscribe
Subscribe
