You haven't cooked ordinary potato pancakes like this before! Add a delicious sauce to your pancakes
To make classic potato pancakes more delicious and not dry, add a delicate mushroom sauce to them. You don't even have to add sour cream to the pancakes. Also, don't forget to add enough onions to prevent the products from turning black.
The idea of making potato pancakes with mushroom sauce was published on the Instagram page of food blogger Natalia with the nickname talli_sun . The sauce is based on cream.
Recipe for potato pancakes with mushroom sauce
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- potatoes - 3-4 pcs.
- onion - 1 pc.
- egg - 1 pc.
- flour - 1 tbsp
- salt, pepper
- mushrooms - 5-6 pcs.
- garlic - 2 cloves
- thyme
- cream - 200 ml.
- hard cheese (Parmesan) - 1 tbsp. grated
Method of preparation:
Combine potatoes and onions
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
1. Grate the potatoes and onions on a fine grater.
2. Add egg, salt, pepper, flour.
3. Mix and fry until golden brown on both sides.
Add the flour
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
4. Chop the garlic, put it in the pan.
5. Add the mushrooms, cut into medium pieces, and thyme.
Mix everything well
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
6. Fry until the liquid evaporates.
Preparing the sauce
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
7. Pour in the cream, season with pepper, and add the cheese.
Frying potato pancakes
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
8. Cook for a few minutes until thickened.
9. Put the sauce on the potato pancakes.
Ready potato pancakes with mushroom sauce
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
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