You have always peeled garlic incorrectly: how to reduce waste
Garlic is a great addition to many dishes. This ingredient adds a special piquancy and spice to dishes. But many people do not peel this product properly.
The Mirror shared tips on how to peel garlic properly. You can use the product much more economically.
How to peel garlic correctly
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White peeled cloves are usually used in cooking. But you don't need to throw away the husks – they are completely edible. Besides, it can be used to make a versatile seasoning for chips.
What you need to do
No need to throw away the garlic peel
Source: freepik
1. Collect all the garlic husks
2. Rinse it in clean water.
3. Dry it with a clean towel.
Garlic husks need to be washed
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4. Place the husks on a baking sheet.
5. Put in the oven at 160 degrees for five minutes.
6. When the husks become crispy, remove them from the oven and place them in a blender.
Spices for garlic seasoning
Source: pixabay.com
7. Beat into a fine powder.
8. Mix the crushed husk with salt, pepper, paprika and chili powder.
This technique can also be adapted to suit your tastes, so you can replace the paprika and chili powder with any combination of spices you like.
Onion husks can be added to soup
Source: Pixabay
And if making your seasoning seems too complicated, you can also make homemade broth after your Sunday roast using garlic peels and any bones left over from the meat. Simply put the peel and bones in a pot with spices, herbs, vegetables, and water and leave to simmer for a few hours before straining.
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