You don't even have to preheat the oven: how to make a quick tea pie in a pan
You don't even have to preheat the oven to make a delicious tea pie. All you need is an ordinary frying pan. It will fry the dough very quickly.
The idea of making a sweet tea pie in a frying pan is published on the Instagram page of the cook Olha Ryabenko (olga riabenko). Plums are perfect for the filling.
Recipe for tea pie in a skillet
Source: Screenshot of the post on Olha Ryabenko's Instagram page
Ingredients:
- plums - 200-300 g (or other berries or fruits)
- butter
- eggs - 2 pcs.
- salt - a pinch
- sugar - 100 g
- butter - 50 g
- vanilla sugar or concentrate - 10 g
- lemon zest - 1/2 pc.
- milk - 150 g
- flour - 220 g
- baking powder - 6 g
Method of preparation:
Prepare the dough
Source: Screenshot of the post on Olha Ryabenko's Instagram page
1. Cut the plums in half and pit them.
2. Grease the bottom and sides of the frying pan with oil.
Stir the dough
Source: Screenshot of the post on Olha Ryabenko's Instagram page
3. Put the plums in the skillet.
4. Combine all the ingredients for the dough and mix until smooth.
Plums for the filling
Source: Screenshot of the post on Olha Ryabenko's Instagram page
5. Pour in the plums
6. Put the pan on the fire and cover with a lid.
Put the pie in the pan
Source: Screenshot of the post on Olha Ryabenko's Instagram page
7. Bake for 20 minutes on low heat.
8. Cover with parchment and a board and turn over.
Ready pie with plums in a frying pan
Source: Screenshot of the post on Olha Ryabenko's Instagram page
9. Bake for another 15-20 minutes.
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