You definitely cracked the eggs wrong! Culinary experts show you the right way

Eggs are one of the most popular foods used to make breakfast, pastries, desserts, and many other dishes. That's why you should know how to crack eggs correctly so that you don't waste time removing the shells.

Experts from kitchn.com told us how to free an egg from its shell. They have demonstrated an extremely successful method that will help you not to have problems with breaking eggs anymore.

The vast majority of people use the edge of a bowl or frying pan to crack eggs. Of course, this is the easiest way to get them out of the shell, but it involves wrapping them inside. In addition, the bacteria on the shell can get into the egg itself, which is too dangerous, especially if you plan to cook it with liquid protein.

Experts say that although the method of breaking the egg on the edge of the bowl is effective and convenient, it is better to avoid it. As an alternative, they suggest knocking the eggs on a flat surface. They go on to explain that after you make the first crack on a flat surface, you need to gently press your thumbs into the crack until you break the inner membrane. Then gently separate the two sides to allow the egg to slide out into the container of your choice.