Currency
You can eat in an hour: delicious pickled eggplant with vegetable frying
Eggplants can be used not only for salads, appetizers, caviar, and casseroles, but they can also be tasty canned with garlic, sauces, onions, and vegetables.
The cook shared a recipe for delicious pickled eggplants with frying on Instagram.
Ingredients:
- 2 eggplants
- 1 tsp of salt
- 2 pieces of bell pepper
- 1 large carrot
- 1 large onion
- 3 cloves of garlic
For the marinade:
- 50 ml of water
- 50 ml of vinegar
- 1/2 tsp salt
- 2 tbsp sugar
Method of preparation:
1. Cut the eggplant into slices, salt and set aside for 30 minutes.
2. Fry the chopped peppers, carrots and onions until soft.
3. Put the fried vegetables in a deep bowl. Squeeze the eggplants out of the juice and fry them separately in vegetable oil. Add the eggplant to the vegetables and garlic.
3. Marinade: mix all the ingredients for the marinade.
4. Pour the marinade over the vegetables, stir and leave for 1 hour.
Other News
Five shoe trends that will be everywhere in 2025 have been named: they may be in your closet
Most of the new trends are long-forgotten old ones
Perfect manicure for January: six minimalist designs that will suit everyone
They are simple and elegant at the same time
Princess Charlotte's 9-year-old hair color has become a trend: what does the "roasted almond" coloring look like
The hair of Kate and William's daughter is in the spotlight
Forget black and white sneakers: shoes of an unpopular color have become a fashion discovery
Pink sneakers will not go unnoticed and will attract the attention of others