You can eat in an hour: delicious pickled eggplant with vegetable frying

Iryna MelnichenkoLS Food
Marinated eggplant. Source: depositphotos.com

Eggplants can be used not only for salads, appetizers, caviar, and casseroles, but they can also be tasty canned with garlic, sauces, onions, and vegetables.

The cook shared a recipe for delicious pickled eggplants with frying on Instagram.

Ingredients:

  • 2 eggplants
  • 1 tsp of salt
  • 2 pieces of bell pepper
  • 1 large carrot
  • 1 large onion
  • 3 cloves of garlic

For the marinade:

  • 50 ml of water
  • 50 ml of vinegar
  • 1/2 tsp salt
  • 2 tbsp sugar

Method of preparation:

1. Cut the eggplant into slices, salt and set aside for 30 minutes.

2. Fry the chopped peppers, carrots and onions until soft.

3. Put the fried vegetables in a deep bowl. Squeeze the eggplants out of the juice and fry them separately in vegetable oil. Add the eggplant to the vegetables and garlic.

3. Marinade: mix all the ingredients for the marinade.

4. Pour the marinade over the vegetables, stir and leave for 1 hour.

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