You can eat in an hour: delicious pickled eggplant with vegetable frying
Eggplants can be used not only for salads, appetizers, caviar, and casseroles, but they can also be tasty canned with garlic, sauces, onions, and vegetables.
How to cook eggplant deliciously
The cook shared a recipe for delicious pickled eggplants with frying on Instagram.
Recipe of the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 eggplants
- 1 tsp of salt
- 2 pieces of bell pepper
- 1 large carrot
- 1 large onion
- 3 cloves of garlic
For the marinade:
- 50 ml of water
- 50 ml of vinegar
- 1/2 tsp salt
- 2 tbsp sugar
Method of preparation:
1. Cut the eggplant into slices, salt and set aside for 30 minutes.
Raw eggplant
2. Fry the chopped peppers, carrots and onions until soft.
Roasting for the dish
3. Put the fried vegetables in a deep bowl. Squeeze the eggplants out of the juice and fry them separately in vegetable oil. Add the eggplant to the vegetables and garlic.
Preparing an appetizer
3. Marinade: mix all the ingredients for the marinade.
Marinade for vegetables
4. Pour the marinade over the vegetables, stir and leave for 1 hour.
Ready eggplants
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