You can eat after 2 days: delicious salted tomatoes with sparkling water

Iryna MelnichenkoLS Food
A simple recipe for tomatoes for the winter. Source: farmhouseguide.com

Almost everyone loves salted tomatoes. It is best to cook them with dill, garlic, spices, and sparkling water, thanks to which the tomatoes can be eaten in 2 days.

The cook shared a recipe for delicious lightly salted tomatoes with dill, garlic, and sparkling water on Instagram.

Ingredients:

  • small tomatoes – 1 kg
  • dill
  • garlic – 2 heads
  • sparkling water – 2 liters
  • salt – 6 tbsp
  • sugar – 2 tbsp

Method of preparation:

1. Rinse the tomatoes and pierce them with a fork.

2. Put dill, garlic, and some of the tomatoes in the bottom of the jar. Repeat until the jar is full.

3. Add 3 tbsp of salt and sugar to 1 liter of water. Pour in the sparkling water.

4. Close the lid and refrigerate or leave in the room for 2 days.

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