Yeast-free donuts and baking in 15 minutes: what to use for the dough
Who doesn't love delicious, flavorful, and very fluffy pastries? That's exactly what donuts are: airy and melt-in-your-mouth. There are many recipes for this dessert. But if you don't have much time to cook, you'd better pay attention to donuts, which can be made with kefir and deep-fried.
Food blogger Vitaliia (vitala_foodblog) shared a recipe for kefir donuts on her Tik-Tok page that can be deep-fried in just 15 minutes.
Deep-fried kefir donuts recipe
Source: Screenshot of the recipe in Tik-Tok
Ingredients:
- kefir – 700 ml
- baking soda – 1.5 tsp
- salt – a pinch
- sugar – 4 tbsp
- vegetable oil – 100 ml
Homemade donuts on kefir
Source: Pixabay
- eggs – 1 pc
- vanilla sugar
- flour
- powdered sugar
Method of preparation:
1. To prepare the dough, gradually mix all the ingredients. At the end, add flour and knead an elastic dough that will not stick to your hands.
Donut dough without yeast
Source: Pixabay
2. Divide the dough into two parts. Roll out each of them at least 1 centimeter wide.
3. Use a glass to cut out circles. Cut even smaller circles inside each circle.
Homemade donuts without baking
Source: Pixabay
4. Deep-fry the doughnuts until golden brown.
5. When serving, sprinkle the donuts with powdered sugar.
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