Yeast dough in 15 minutes: can be stored for several days
It is a versatile dough that can be stored in the refrigerator for two to three days. It can be used to make absolutely anything: pies, buns, belyashi, and even cookies. And if you've made a lot of dough, put it in the freezer until the next time.
The secrets of making such a simple and versatile dough are published on the vkusnice Instagram page.
Cooking Georgian pastries
Ingredients:
- milk - 500 ml
- wheat flour - 5 cups
- sugar - 2 tbsp
- salt - 0.5 tsp
- sunflower oil - 2 tbsp.
- yeast (dry - small sachet) - 11 g
Dough for pies
Method of preparation:
1. Pour 4 cups of flour and yeast into a bowl.
2. Gradually pour in warm milk, add sugar, salt, and oil. Mix all the ingredients.
3. Add another cup of flour.
Pizza dough in a slow cooker
4. Put the dough in a plastic bag and refrigerate.
5. You can start cooking in 2 hours. But if the dough stays in the refrigerator longer, nothing will happen to it.
This dough makes delicious sauerkraut pies. The idea came from gotovit_nina. Published on the Instagram page.
Ingredients for the filling:
- onion - 1 pc
- sauerkraut - 400-500 g
- vegetable oil
For greasing the pies:
- egg - 1 pc
- milk - 2 tbsp
- sesame seeds
Method of preparation:
1. Grease a deep plate with vegetable oil and place the dough in it. Cover with cling film and put in a warm place for an hour and a half.
2. Prepare the filling: fry the onion in olive oil, and add the cabbage. Simmer all together for 20 minutes.
Sauerkraut for the filling
3. Roll out the dough and cut out circles. Put the filling and form pies. Put them on a baking sheet covered with parchment paper. Cover with a towel for 10-15 minutes.
4. Brush with a mixture of egg and milk, and sprinkle with sesame seeds.
5. Bake at 180 degrees for 30 minutes.
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