Yeast dough for bread, pies and buns: we share the best recipe

To make delicious buns, bread and pies you always need to make a tasty and successful dough, which determines the taste and structure of the products. It's worth noting that housewives often make yeast dough with warm milk, which will give it a very pleasant flavor and make it fluffy.

Cook Oksana shared a recipe for the most successful yeast dough on Instagram, which can be used to make delicious pies, buns, and pies.

Ingredients:

• Flour - 750 g
• Yeast - 33 g (1/3 of a pack)
• Sugar - 4 tbsp
• Salt - 1 tsp
• Milk - 250 g
• Egg - 1 pc.
• Oil - 4 tbsp
• 82% vegetable oil - 150 g

Method of preparation:

1. Add sugar, yeast and two tablespoons of flour to warm milk, cover with a towel and leave for 15-20 minutes.

2. Add the egg, salt, oil, and part of the flour to the ready-made dough and mix well. Then add the flour and mix again until smooth.

3. Grease a clean bowl with oil and put the dough in it, cover and leave in a warm place for 1-1.5 hours.