Wooden vs plastic: which cutting board is safer

When buying a cutting board, you often have doubts about which one is safer. Of course, a wooden one is more expensive than a plastic one, but it is much more durable.

In addition, you don't have to worry about bacteria getting into your food, according to eatthis.com.

OBOZREVATEL offers to familiarize yourself with the main advantages and disadvantages of each of them, according to American chefs.

Wooden cutting boards

Advantages: wooden cutting boards are more durable than their plastic counterparts. In addition, they contain fewer bacteria. They can also be repaired in case of damage.

Disadvantages: They can warp and crack due to moisture. They cannot be washed in the dishwasher, so it will take extra time to do it by hand. In addition, it is important to treat such boards with oil and always make sure that they are not too wet. They must be wiped thoroughly after each use.

In general, wooden boards, especially those made of thick wood, require more care.

Plastic cutting boards

Advantages: Plastic cutting boards are good because they are easier to clean (even in the dishwasher) and relatively inexpensive to replace if damaged.

Disadvantages: due to natural wear and tear that comes with repeated use, there is a risk of bacteria growth on such boards that cannot be washed even in the dishwasher. Thus, even though a plastic board is cheaper than a wooden one, you won't be able to save much money if you have to replace it more often.

In general, plastic boards require less maintenance.

So, which boards are the best?

For those who are looking for convenience and don't plan to use a cutting board daily, a plastic option is a good choice. Otherwise, a wooden board will be a more competent solution. Not only will it last longer, but it will also eliminate the worry of bacteria getting into the food.