Won't be greasy: lazy pita bread chebureks in 10 minutes
Perfect crispy pasties
Source: depositphotos.com
Pita bread is a versatile product for making delicious appetizers, pies, and even cakes. It can also be used to make crispy pasties.
What to cook with pita bread
A cook shared a recipe for delicious and non-greasy chebureks made with pita bread on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 400 g of minced chicken
- 1 egg
- 70 ml of water
- 1/2 medium onion
- herbs, salt, pepper
- 200 g of hard cheese
- pita bread
- 1 egg to grease the sides
Method of preparation:
1. Mix minced meat with onion, egg, spices and grated hard cheese.
Minced meat for the dish
2. Grease the pita bread and roll it in half.
Preparation
3. Beat the eggs with salt, dip the pita bread in them and fry on both sides until golden brown.
Ready-made dish
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