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Without yeast and baking: how to make an airy poppy seed cake for tea

Tetiana KoziukLS Food
Poppy seed pie recipe in a pan. Source: Pixabay

If you're not in the mood for baking and fiddling with dough today, a simple poppy seed pie in a pan is the perfect solution. As you can imagine, you don't have to turn on the oven, and the dough for the dessert is very simple to prepare: you just need to mix everything. During the cooking process, the cake rises well and turns out to be very fluffy.

Food blogger Viktoriia Kelbas (kelbas_v) shared a recipe for a poppy seed pie on her Instagram page that can be easily prepared in a frying pan.

Poppy seed pie recipe in a pan

Ingredients for a 24-26 cm frying pan:

  • eggs – 3 pcs
  • sugar – 180 g
  • vanilla sugar – 10 g
  • salt – 0.5 tsp
  • sunflower oil – 100 ml
  • milk – 200 ml
  • flour – 300 g
  • poppy seeds – 2 tbsp
  • baking powder – 18 g
Pie with poppy seed filling

Method of preparation:

1. First, beat the eggs with sugar, vanilla sugar, and salt until creamy. You can use a regular whisk instead of a mixer.

2. Pour milk and oil into the resulting mass. Mix well.

3. Mix flour, poppy seeds, and baking powder separately. In several stages, pour the bulk ingredients into the egg-milk mixture. Mix well.

Poppy seed cake without yeast and baking

4. Next, cover the bottom of the pan with parchment, grease it, and the sides with vegetable oil. Pour in the dough.

5. Shake the pan a little so that the cake rises evenly. Bake under the lid over slightly lower than medium heat for 25-30 minutes.

6. As soon as the edges of the cake are dry, turn the cake over to the other side and bake under the lid for another 20-25 minutes.

Poppy seed cake in a pan

7. Decorate the finished cake.

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