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Without vinegar or sterilization: how to preserve peas for the winter

Tetiana KoziukLS Food
Recipe for canned peas. Source: Pixabay

Regardless of the season, canned green peas can be easily purchased at any supermarket. But everyone understands that there can be a lot of dyes and impurities. So, the best option would be to cook this product at home. All you need is a few commonplace spices and water. And in winter, canned peas can be added to salad or even porridge.

Food blogger Olena Tymchenko shared a recipe for green canned peas for the winter on her YouTube channel. (To watch the video, scroll to the end of the news) .

Recipe for canned peas

Ingredients:

  • peas – 1 kg
  • water – 1 liter
  • salt – 40 g
  • sugar – 30 g
  • citric acid – 6 g
How to prepare green peas for the winter

Method of preparation:

1. Put water on the fire and bring it to a boil.

2. Add salt and sugar. Wait until the ingredients dissolve.

Dishes with green peas

3. Pour in the washed peas. Cook until tender.

4. Add the acid and boil for another 5 minutes.

Canned peas at home

5. Put in sterilized jars.

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