Without milk and yeast: how to make a quick poppy seed cake
This poppy seed roll is an ideal option for a tasty and quick dessert for tea if you don't have much time to cook. You don't even need to make the dough for this dessert, because it's based on ready-made puff pastry. All you have to do is wrap the delicious filling and bake the roll in the oven.
Food blogger Viktoriia Didus (victoria_didus) shared a recipe for poppy seed puff pastry on her Instagram page.
Poppy seed roll recipe from puff pastry
Source: Screenshot of the recipe on Instagram
Ingredients:
- puff pastry – 500 g
- Poppy seed filling – 275 g
- eggs – 1 pc
- powdered sugar
Lazy poppy seed roll without kneading the dough
Source: Pixabay
Method of preparation:
1. Cut the dough layer into 2 parts, and roll each slightly.
2. Spread the poppy seed filling evenly, not reaching the sides.
Poppy seed roll without yeast
Source: Pixabay
3. Wrap the roll, securing the sides.
4. Beat the egg and grease the roll.
Roll with poppy seed filling
Source: Pixabay
5. Bake at 180 degrees for 25-30 minutes.
Subscribe
Subscribe
