Without milk and butter: how to make a successful dough for crispy bagels for tea
Bagels are a great tea dessert for any occasion. You can choose a variety of sweet fillings and, moreover, these products do not get stale for a long time. The key is to add one simple but very important ingredient to the dough.
The idea of making sweet bagels was published on the Instagram page of food blogger Julia Simonchuk (coo julija simonchuk). The dough according to this technology should be made with lard.
Recipe for crispy bagels for tea
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
Ingredients:
- flour - 350-450 g
- sour cream - 180 g
- butter - 200 g
- thick jam or other filling
- powdered sugar for sprinkling
Method of preparation:
Combine sour cream with lard
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
1. Add sour cream to the room temperature butter, stir and gradually knead the dough, adding flour. It should not be sticky.
2. You can adjust the amount of flour yourself.
Stir in the flour
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
3. Wrap the dough in cling film and refrigerate for 2-3 hours, preferably overnight.
4. Take out, divide into 3 parts.
Divide the dough into pieces
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
5. Roll out each of the bottoms into a round layer, cut into strips.
Spread the filling
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
6. Add the filling.
Wrapping bagels
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
7. Wrap in a bagel and bake on a baking sheet with parchment in a preheated oven to 180 degrees for 30 minutes.
Set to bake
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
8. When the bagels have cooled, sprinkle with powdered sugar.
Sprinkle the bagels with powdered sugar
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
9. Eat with milk or tea.
Subscribe
Subscribe
