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Without meat and rice: pickled cabbage rolls that don't need to be boiled

Iryna MelnichenkoLS Food
Recipe for cabbage rolls with potatoes. Source: Screenshot from Klopotenko.com

Cabbage rolls are one of the most delicious and satisfying dishes that every housewife knows how to make. You can cook them in different ways: with meat, without meat, lazy, without rice, and with vegetables.

How to cook delicious cabbage rolls

The FoodOboz editorial team has chosen a recipe for unusual pickled cabbage rolls that will definitely surprise you.

Cabbage rolls with rice

Ingredients:

  • cabbage - 1 pc.
  • carrots - 1 pc.
  • garlic - 3 cloves.
  • water - 500 ml
  • vinegar - 50 ml
  • sugar - 100 g

Method of preparation:

1. Bring the water to a boil, add salt, and steam the cabbage.

Cabbage for the dish

2. Grate the carrots, chop the garlic, fry until golden brown.

Carrots for frying

3. Marinade: add vinegar, salt and spices to the water, bring to a boil and simmer for about 2 minutes over low heat.

How to cook delicious cabbage rolls in a new way

4. Form the stuffed cabbage rolls: wrap the roast in a cooled cabbage leaf. Transfer to a suitable dish, pour the marinade and leave for 25 minutes. After that, you can serve the delicious dish.

Ready pickled cabbage rolls

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