Without mayonnaise: pita bread appetizer roll with the simplest and most delicious filling in 10 minutes
Pita bread appetizers are the easiest thing to prepare for a festive table or for every day. For the filling, you can use meat, fish, seafood, cheese, herbs, eggs.
How to make a delicious pita bread appetizer
Source: screenshot from an Instagram video
Cook Daria shared on Instagram a recipe for a delicious pita bread appetizer with crab sticks, eggs, and cream cheese.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- pita bread - 1 pc.
- crab sticks - 200 g
- processed cheese - 2 pcs.
- eggs - 2 pcs.
- dill - 1 bunch
- garlic - 2 cloves
- cream cheese - 3 tbsp.
- sour cream - 2 tbsp
- salt - to taste
Method of preparation:
1. Mix cream cheese and sour cream.
Preparing the sauce
Source: screenshot from an Instagram video
2. Finely chop the greens, add the garlic and salt, and mix.
3. Grate the processed cheeses on a fine grater, add to the sauce, mix.
What to make a filling for pita bread
Source: screenshot from an Instagram video
4. Boil the eggs and grate them on a fine grater. Grate the crab sticks on a fine grater.
Preparing an appetizer
Source: screenshot from an Instagram video
5. Spread the pita bread sheet with the sauce, sprinkle with boiled eggs, then crab sticks, and roll it up tightly. Place the roll in cling film and refrigerate for 3-4 hours, preferably overnight.
Ready appetizer
Source: screenshot from Instagram video
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