Without mayonnaise: a light and tasty Chinese cabbage salad in a new way for the Christmas table
Chinese cabbage is a very budget-friendly, but healthy, tasty, and versatile vegetable for making salads, cabbage rolls, and it also makes a light soup. Peking cabbage goes well with cheese, vegetables, herbs, eggs, yogurt, corn, meat, fish, and mushrooms.
Chinese cabbage salad without mayonnaise
Cook Olena shared on Instagram a recipe for a simple Chinese cabbage salad with fillets, eggs, and a delicious dressing.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Fillet - 1 pc.
- Corn - 300 g
- Cucumber - 1 pc.
- Chinese cabbage - 300 g
- Eggs - 4 pcs.
- Greek yogurt - 3 tbsp.
- Dijon mustard - 1 tsp.
- Mustard - 0.5 tsp.
- Pepper, salt - to taste
Method of preparation:
1. Boil the fillet, then cut into large pieces.
Ingredients for the salad
Source: screenshot from an Instagram video
2. Cut the cucumbers into large cubes.
Fresh cucumbers
Source: Pixabay
3. Finely chop the cabbage.
4. Boil the eggs and cut them into cubes.
Preparing the salad
Source: screenshot from an Instagram video
5. Sauce: mix yogurt with two types of mustard, pepper, salt, and stir.
Salad dressing
Source: screenshot from an Instagram video
6. Assemble the salad: put all the ingredients in a bowl, add the corn, season with the sauce, mix, and you're ready to eat.
Ready salad
Source: instagram.com/cook_with_me_at_home/
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