Without flour and eggs: juicy and soft cutlets that don't fall apart
Cutlets are a dish that almost everyone loves. They can be made from different meats and even vegetables and legumes. The most important thing is to make the minced meat correctly so that the cutlets keep their shape and do not fall apart.
What to add to the minced meat for chicken cutlets
The FoodOboz editorial team shares with you a recipe for delicious, juicy, soft cutlets that do not fall apart. The recipe was published on the Tasty Stories food blog on Instagram.
Cutlets recipe
Source: screenshot of the recipe on Instagram
Ingredients:
- Pork – 1 kg
- Chicken fillet – 500 g
- Onion – 2 pcs
- White stale bread – 150 g
- Milk – 1 glass
- Spices for meat – 2 tbsp
- Smoked paprika – 1 tsp
- Provencal herbs – a pinch
- Salt – 1.5 tbsp
Method of preparation:
1. Pass the pork, chicken, and onion through a meat grinder.
Preparing the minced meat
Source: screenshot from an Instagram video
2. Pour milk over the bread, squeeze it out, and add to the meat.
How to cook delicious cutlets without burning them
Source: pixabay.com
3. Add seasonings and salt, mix, and form patties with your hands.
Minced meat with spices
Source: screenshot from an Instagram video
4. Fry in preheated vegetable oil over medium heat, periodically covering with a lid so that the cutlets are well cooked inside. About 5 minutes on each side.
How much to fry cutlets
Source: screenshot from an Instagram video
5. Sprinkle the cutlets with Provencal herbs on top.
Ready cutlets
Source: screenshot from an Instagram video
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