Without eggs and milk: how to make thin and elastic pancakes

Tetiana KoziukLS Food
Recipe for thin pancakes on mineral water. Source: Pixabay

Thin, delicate, soft, and elastic – that's what perfectly cooked pancakes are. To make them, you don't need to use eggs and milk. Mineral water is quite suitable as a base. By the way, mineral water pancakes can be eaten even during Lent.

The recipe for pancakes with mineral water was published on one of the culinary channels "Oksana Holiian. Recipes" on YouTube.

Recipe for thin pancakes with mineral water


  • highly carbonated water – 500 ml
  • vegetable oil – 50 ml
  • salt – 0.5 tsp
  • sugar – 2 tsp
  • flour – 250-280 g
Pancakes on water that never tear

Method of preparation:

1. Dissolve salt and sugar in water. Stir.

2. Gradually add flour, kneading the dough.

3. Add the oil. Mix and leave for 10-15 minutes.

Mineral water pancake batter

4. Heat a frying pan and fry the pancakes.

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