Without dough: a bulk apple pie for tea

If you want to make a very light, tasty pie, choose apples for this, and instead of dough, take flour and grated butter.
The cook shared a recipe for a delicious apple pie on Instagram, which is made without kneading the dough.
Ingredients:
- 200 g of semolina
- 200 g of flour
- 150 g of sugar
- 1 tsp of baking soda
- a pinch of salt
- 140 g of butter
- 7 apples + 1 tbsp lemon juice + 1 tbsp sugar
Method of preparation:
1. Peel and grate the apples, add lemon juice and sugar.
2. Divide the dry mixture into 4 parts, divide the apples into 3 parts.
3. Put 1/2 of the grated butter, 1/4 of the dry mixture, 1/3 of the apples, then the dry mixture, apples, dry mixture, apples, dry mixture - butter.
Bake the pie for 45 minutes at 180 C.
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