With honey and feta: delicious sweet pepper appetizer in 15 minutes
Sweet peppers can be the basis for making delicious salads and even sauces, appetizers, and adjika. They can also be simply baked and served with delicious sauces.
How to cook peppers deliciously
A cook shared a recipe for delicious baked peppers with feta, honey, and garlic sauce on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- bell peppers - 20 pcs. (large ones, about 10 pcs.)
- oil - 30 g + for baking
Sauce:
- feta - 100 g
- yogurt or cream without additives - 50 g
- honey - 40 g
- garlic - 1 small clove
- thyme - a pinch
- chili pepper flakes
- cilantro for serving
Method of preparation:
1. Bake the peppers until they are soft (about 15 minutes) but keep their shape.
Sweet pepper for the dish
2. Put them in a bowl hot and cover with cling film. Make a few holes and leave them to cool. This will help you remove the pepper seeds better.
How long to bake
3. For the feta mousse, combine feta, yogurt, honey, garlic, thyme and 30 g of oil and blend.
Mousse for the dish
Remove the seeds, put them on a plate, sprinkle with cilantro and chili flakes! Serve with the sauce!
Ready-made dish
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