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With beet and meat: Ukrainian burger by Yevhen Klopotenko

Iryna MelnichenkoLS Food
Yevhen Klopotenko explained how to cook burgers at home
Yevhen Klopotenko explained how to cook burgers at home

If you want to make a delicious burger at home, all you need to do is choose high-quality minced meat, preferably several types. Add herbs, sauces, cheese, and vegetables for a bright flavor.

Juicy homemade burger

The chef Yevhen Klopotenko shared a recipe for a delicious homemade burger with beets and meat, which you can prepare very quickly, on his website.

How to cook delicious burger with beets

Ingredients:

  • burger bun - 1 pc.
Buns for the dish
  • minced pork - 60 g
  • minced beef - 60 g
  • sandwich cheese - 1 slice
Minced meat and onion
  • egg yolk - 1 pc.
  • onion - 1/2 pc.
Fresh beets
  • ketchup - 10 g
  • beets - a few slices
  • coriander - to taste
Meat spices
  • chili pepper - to taste
  • salt - to taste
  • beet tops

Method of preparation:

1. Mix the two types of minced meat, egg yolk, and spices, beat well and make balls of 120 g each. Be sure to set them aside for 15 minutes to "rest".

Cutlets for the dish

2. Finely chop the beet greens, cut the onion into rings, and the beets into thin slices.

Fresh beet greens

3. Put the cutlets on the grill with the beetroot for 1-2 minutes.

Fried cutlets

4. Cut the bun in half and grill until golden brown.

Buns for the dish

5. Assemble the burger: put the beets on the bottom of one part of the bun, brush with ketchup, then put the cutlet, onions, and cheese and top with the greens and the other part of the bun.

Ready-made dish

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