Why you should put a plate in the freezer when making jam: an interesting life hack from Yevhen Klopotenko

Victoria ZhmayloLS Food
How to make thick jam
How to make thick jam. Source: pixabay.com

The most problematic issue when making jam is its thickness. It takes a lot of effort to achieve the perfect consistency.

However, there is a life hack that will make this process much easier. Chef Yevhen Klopotenko shared his secret to checking the thickness of jam before it is rolled into jars on his official website .

How to make thick jam.

How to check the thickness of jam

If you want to get thicker jam, he advises, you can increase the cooking time a bit. "But keep in mind that while the jam is in the jar, it will still become thicker," Klopotenko warned.

The right thickness makes the jam very tasty and attractive to look at.

At the same time, the chef notes that if you want to know what the consistency of the jam will be while it is still in the process of cooking, there is a life hack for this. Put a saucer or plate in the freezer in advance and let it sit for 15 minutes. Then take it out, put some hot jam on the plate and tilt it.

The jam should be of the right consistency.

This is the thickness of your jam when it has completely cooled. After that, you will be able to figure out for yourself whether you need to thicken it further or stop.

Other News

For those who appreciate comfort: 5 models of trendy shoes for fall 2024

For those who appreciate comfort: 5 models of trendy shoes for fall 2024

They deserve a place in your wardrobe
The perfect shoes for autumn weather have been named: it is not afraid of rain and cold

The perfect shoes for autumn weather have been named: it is not afraid of rain and cold

A special trend noticed among the images of fashionistas