Why yellow peas do not boil and remain hard: do not make these mistakes
Yellow peas are often used to make soup. They also make a nutritious porridge. But cooking peas can be quite problematic, as they can be hard and not boil.
That's why FoodOboz will tell you how not to cook yellow peas. This product requires a special technology.
How to cook peas correctly
Source: thespruceeats.com
Do not buy whole peas
Peas must be split to cook quickly. Pay attention to this when buying the product.
Do not use very high heat
Do not let the peas boil very much
Source: OBOZ.UA
Peas should boil but not turn over. Therefore, you do not need to turn up the heat to the highest setting - a slow boil will ensure even cooking.
Do not choose a pot with thin walls
Peas need to be soaked
It is important to choose the right cookware. Peas will cook quickly enough if you cook them in a pot with a thick bottom. A cast iron pot is ideal.
Do not ignore soaking
Delicious pea soup
Source: Screenshot from Oksana Pashko's YouTube video
For peas to cook faster, it is important to soak them in water overnight. The product swells and becomes soft enough.
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