Why mashed potatoes turn out gray and with lumps: never cook them like this

Mashed potatoes are the perfect side dish for a festive table and for every day. It's also very budget-friendly. But it is not always possible to cook a really tasty dish. All this is due to a number of mistakes that are often made.

The FoodOboz editorial team will tell you what can ruin mashed potatoes. It will turn out tasteless and lumpy.

Wrong variety

There is a very wide variety of potato varieties. But not all of them are suitable for making mashed potatoes. Namely, pink. The more the color of the fruit is close to red, the worse the mashed potatoes will be. It's best to choose white potatoes - they boil very well.

When is the best time to add salt

Many dishes need to be salted at the very end of cooking. But this does not apply to mashed potatoes. To make it taste good, be sure to add more salt to the cold water from the very beginning.

Is it possible to put potatoes in hot water

It is because the potatoes were thrown into hot water that lumps are formed. The pieces on the sides instantly become soft while the inside is still very hard. This will be very noticeable when you mash the fruit. Put the vegetable only in cold water.

Cold butter and milk

The mashed potatoes will only be airy and have a pleasant color if they are constantly warm. Therefore, additional ingredients should be at the appropriate temperature.

Do not prepare mashed potatoes in advance

Cooking mashed potatoes in advance is also a gross mistake. This side dish should be as fresh as possible. Cold potatoes will be tasteless and unattractive.