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The mistakes of making green tea are named. Source: guardian.ng/life
Many people drink green tea even instead of coffee. This drink is quite light and, at the same time, it invigorates perfectly. But you need to brew it correctly.
The FoodOboz editorial team will tell you about the nuances that need to be taken into account when brewing green tea. There are several mistakes that can ruin everything.
Don't ignore the brewing time
It is worth remembering that green tea varieties are brewed from 1-3 minutes. The leaves do not need to be steeped for a very long time, because this is not a drink that should be very intense.
Do not use boiling water
Green tea leaves are very delicate and light. Boiling water can harm the flavor of this product. After boiling the water, wait for the temperature to drop a bit and then pour it in.
Use good quality water
For any tea, especially green tea, you need to use purified water. Various impurities in tap water can adversely affect the taste and health benefits of the drink.
Brew tea in a glass container
Glass is the best material for brewing green tea. Other materials are not suitable because they can absorb foreign odors that will interfere with the taste of the drink.
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