Why fried potatoes don't turn out crispy: fix these mistakes
If you have potatoes at home, you can always make something quick with them. The easiest option is to fry them in a pan. But very often the pieces turn out gray and rather soft. To avoid this, consider the following nuances.
The FooOboz editorial team will tell you how to fry potatoes correctly so that they are crispy and do not fall apart. Some mistakes are worth correcting.
Choose the right potatoes
Potatoes should have enough starch
Source: pixabay.com
There are many different varieties of potatoes. But not all of them are suitable for frying. It is important that the vegetable has enough starch. Then the potatoes will turn out really crispy and golden.
Don't fry potatoes right away
To make fried potatoes perfect and taste good, you need to boil them first. But not in ordinary water, but in water with baking soda. After that, the pieces will be browned.
Boiling potatoes
Do not use regular oil
When frying potatoes, it is better to use ghee instead of regular oil. It will fry the potatoes evenly and won't burn them. You will be able to cook the pieces long enough until they are the desired color and texture.
Ready-made fried potatoes
Source: freepik
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