Why fried pies turn out soggy or burn: don't make these mistakes
Fragrant fried pies are a taste of real family comfort. But in order to make such products, you need to know a few simple nuances. Due to a number of mistakes, the pies can burn or, on the contrary, turn out soggy.
The FoodOboz editorial team will tell you how to cook fried pies correctly. There are several important points that will help you get really successful products.
Dough for making fried pies
Source: pixabay.com
Do not put the pies on a cold griddle
Pies will never be golden and fluffy if you put them in a cold pan. First, you need to heat the pan well, and then the oil in it. Only after three minutes can you put the products in.
Do not make the temperature too high or low
At what temperature to fry pies
To ensure that the patties are evenly cooked, cooked on the inside and golden on top, fry them over medium heat. This is a must. And to prevent the oil from splashing, add just a little salt.
Do not cover the pies with a lid
Choose refined oil for frying pies
Source: eatthis
The pies should be fried without a lid. This is because condensation forms under the lid during cooking and gets on the dough. This causes the products to soften and no longer be crispy.
Choose only high-quality oil
Ready-made fried patties
Source: Pixabay
It is better to use refined oil for making pies. It will not have a bright flavor and will not burn.
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