Why dishwashing sponges are different colors and how to use them correctly: useful tips

Every housewife has such a necessary item in her kitchen as dishwashing sponges, but few people have asked why they are all different colors and how it affects dishwashing.

The FoodOboz editorial team has collected useful information about sponges that will help you wash dishes properly.

To begin with, it should be noted that all sponges consist of two parts - a hard strip or abrasive part and foam.

What to look for when choosing a sponge

The color of the abrasive part, not the foam itself, is an indicator of hardness and purpose of the sponge.

What colors abrasive part can be and how each affects the dishes

1. Green

Green is always the color of very hard sponges, which can quickly clean burnt and dried food. However, they can damage the enamel, so you need to be very careful with them.

2. Yellow

Such sponges allow you to wash glassware, crystal, and porcelain because they do not have an abrasive part.

3. Blue

Such sponges are not hard, they can safely clean glassware, but they will not wash away strong stains, as well as food residues.

4. Black

This is the hardest and densest sponge possible, it will very easily remove traces of soot and stains, and it is most often used to clean the toilet, bathtub, and sink. However, they should not be used to clean thin surfaces as they can damage them.

5. Red or orange

They will perfectly clean dried food, and they can also be used to wash enamel.