Why canned food should not be placed in a draft: we answer
At a time when you need to preserve a lot of things, jars can be placed in completely different places. Sometimes, quite unnoticeably, you can put already canned vegetables or jam and a draft.
But this is actually better not to do. The FoodOboz editorial team will tell you why.
Why canned food should not be placed in a draft
Canned food should not be placed in a draft
Source: tastingtable.com
It is not recommended to place twist-top jars in a draft, as the jar may burst due to the sudden cooling. All the food will spoil and there is a risk of injury from the glass.
Some useful tips for successful preservation
Peeling garlic for preserving
1. To easily peel garlic, soak it in warm water for 1-2 hours.
How to make jam thick
2. If the jam does not thicken for a long time during cooking, you can add citric acid to it on the tip of a knife.
Pickling cucumbers
Source: pexels.com
3. Before pickling cucumbers, wash them well and soak them in cold water for 4-6 hours.
Pickling cucumbers
Source: pexels.com
4. Before preparing, to soften the skin of the black currant, it should be boiled for 2 minutes.
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