Why baked potatoes turn out soft and not crispy: avoid these mistakes

Baked potatoes are a great side dish for any meat or fish. It is delicious if the vegetable is crispy on the outside and soft on the inside. But this effect is not always possible to achieve due to a number of mistakes that even experienced housewives often make.

The FoodOboz editorial team will tell you what you need to pay special attention to when baking potatoes. Follow these tips and you will get the perfect dish.

Do not bake a wet vegetable

Be sure to wash the potatoes before cooking. First, rinse them several times with their skin, and then peel them. But do not forget that after that, the fruit must be completely dry. This can be done with a napkin. Excess moisture will prevent the formation of a golden and crispy crust.

Do not use foil

Foil is another enemy of crispy potatoes. It will collect a lot of moisture inside and all of it will end up on the skin. As a result, the pieces will be very soft.

When to add spices and oil incorrectly

Adding spices and oil to raw potatoes is a big mistake. The vegetable will dry out too much and won't have a crispy crust. It's best to add them 10 minutes before the potatoes are ready, and then put them back in the oven.

Do not overheat the oven

To make baked potatos delicious, you need patience. Do not set the temperature too high, because the vegetable will simply burn and become very tough. The optimal baking time is 90 minutes at 150 degrees.

Do not bake potatoes without a wire rack

A prerequisite for evenly baked potatoes is the distribution of warm air. This can be achieved by placing a wire rack on top of the baking sheet. Spread the potatoes tightly, but leave minimal gaps.