Why add zucchini to brownie batter: an unexpected idea
Any baked goods without sugar are undoubtedly healthier for the body. Therefore, you need to replace the sweetener with something. If you're making brownies, you can add a regular zucchini to the dough for the base. The texture will be very tender, and the vegetable will give off its natural malt.
The idea of making sugar-free brownies with zucchini was published on the Instagram page of blogger Inna Shumak (shumak_inna).
Sugar-free brownie recipe
Source: Screenshot of a post on Inna Shumak's Instagram page
Ingredients:
- zucchini - 1 pc.
- bananas - 1 pc.
- eggs - 1 pc.
- berries - 100 g
- cocoa - 3 tbsp. of cocoa
- baking powder - 1 tsp.
- flour - 80 g
Zucchini for making brownies
Source: Pixabay
Cooking method:
Bananas for making brownies
Source: Pixabay
1. Finely grate the zucchini, and squeeze out excess moisture. Blend the banana in a blender with the egg and add to the zucchini.
Eggs for making brownies
Source: Pixabay
2. Mix the dry ingredients (flour, cocoa, baking powder) separately and add to the mass.
Berries for making dessert
Source: Pixabay
3. Put the dough into the mold and top with the berries.
Cocoa for dessert
4. Bake in the oven for 35-40 minutes at 180 °C.
Subscribe
Subscribe
