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Why add zucchini to brownie batter: an unexpected idea

Kateryna YagovychLS Food
Brownie recipe
Brownie recipe with zucchini. Source: pexels.com

Any baked goods without sugar are undoubtedly healthier for the body. Therefore, you need to replace the sweetener with something. If you're making brownies, you can add a regular zucchini to the dough for the base. The texture will be very tender, and the vegetable will give off its natural malt.

The idea of making sugar-free brownies with zucchini was published on the Instagram page of blogger Inna Shumak (shumak_inna).

Why add zucchini to brownie batter: an unexpected idea

Ingredients:

  • zucchini - 1 pc.
  • bananas - 1 pc.
  • eggs - 1 pc.
  • berries - 100 g
  • cocoa - 3 tbsp. of cocoa
  • baking powder - 1 tsp.
  • flour - 80 g
Why add zucchini to brownie batter: an unexpected idea

Cooking method:

Why add zucchini to brownie batter: an unexpected idea

1. Finely grate the zucchini, and squeeze out excess moisture. Blend the banana in a blender with the egg and add to the zucchini.

Why add zucchini to brownie batter: an unexpected idea

2. Mix the dry ingredients (flour, cocoa, baking powder) separately and add to the mass.

Why add zucchini to brownie batter: an unexpected idea

3. Put the dough into the mold and top with the berries.

Cocoa for dessert

4. Bake in the oven for 35-40 minutes at 180 °C.

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