Why add lemon juice and powdered sugar to chicken: tips and a recipe
Chicken fillet is a healthy, budget-friendly, easy-to-prepare product that can be eaten by everyone, especially those on a diet. It can be deliciously baked, boiled, and made into cutlets and salads.
Baked fillet with herbs
Source: Pixabay
Cook Anastasia Solopiy shared a recipe on Instagram for juicy, tasty, and tender chicken fillet with lemon zest, lemon juice, and olive oil.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Lemon juice will make the meat soft, and powdered sugar will make the dish taste very original!
Chicken fillet
Source: pexels.com
Ingredients:
- chicken fillet – 2 pcs.
What to cook with the fillet
Source: Pixabay
- lemon – 1/2 pc.
- olive oil – 1 tbsp.
Lemon for cooking
Source: pixabay.com
- powdered sugar – 1 tbsp.
- salt – 1/2 tsp.
Spices for the dish
- thyme or rosemary – a few sprigs
Method of preparation:
1. Remove the zest from the lemon, grate on a fine grater, and squeeze the juice.
Lemon for making marinade
2. Add powdered sugar, salt, oil, and mix thoroughly.
Preparing the marinade
Source: screenshot from an Instagram video
3. Put the fillets on a baking sheet, pour the marinade over them, and leave for 30 minutes.
Fillet with marinade
Source: screenshot from an Instagram video
4. You can add a few sprigs of thyme or rosemary.
5. Bake for 25-30 minutes at 200°C.
Baked fillet
Source: screenshot from an Instagram video
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