Why add corn grits to minced meat: recipe and advice

Iryna MelnichenkoLS Food
Cutlets recipe
Cutlets recipe. Source: pixabay.com

Cutlets are one of the simplest and most delicious dishes for lunch and even for a festive table. They can be made from different meats and even without them, replacing them with vegetables, legumes, cereals, and offal.

Homemade cutlets

Cook Roksolana (roksolana.harasymiv) shared a recipe for delicious turkey meat cutlets with corn grits, vegetables, and no eggs on Instagram.

Cutlets recipe

Tip: Instead of eggs, you can add cereals, such as corn, to the minced meatballs. They will prevent the cutlets from falling apart and help them keep their shape.

Cutlets without eggs and bread


  • turkey meat – 200 g
Why add corn grits to minced meat: recipe and advice
  • milk – 100 ml
  • zucchini – 1/2 pc
Why add corn grits to minced meat: recipe and advice
  • carrots – 1/2 pc.
  • broccoli – 3-4 inflorescences
Broccoli for making minced meat
  • corn porridge–- 2-3 tbsp.
Spice mix
  • Suneli hops, dried garlic, pepper – to taste

Method of preparation:

1. Grate the carrots and zucchini on a fine grater, finely chop the broccoli.

Cooking minced meat

2. Blend the meat in a blender, add the vegetables, milk, cereals, seasonings, and blend again.

Corn grits for minced meat

3. Form the patties with wet hands, place them on a baking sheet with parchment, and bake in a preheated oven for 20-25 minutes at 175-180 degrees.

Ready cutlets

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