Why add corn grits to minced meat: recipe and advice
Cutlets are one of the simplest and most delicious dishes for lunch and even for a festive table. They can be made from different meats and even without them, replacing them with vegetables, legumes, cereals, and offal.
Homemade cutlets
Cook Roksolana (roksolana.harasymiv) shared a recipe for delicious turkey meat cutlets with corn grits, vegetables, and no eggs on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Tip: Instead of eggs, you can add cereals, such as corn, to the minced meatballs. They will prevent the cutlets from falling apart and help them keep their shape.
Cutlets without eggs and bread
Source: pixabay.com
Ingredients:
- turkey meat – 200 g
Recipe for zucchini pasties
Source: Pexels
- milk – 100 ml
- zucchini – 1/2 pc
Recipe for zucchini pasties
Source: Pexels
- carrots – 1/2 pc.
- broccoli – 3-4 inflorescences
Broccoli for making minced meat
- corn porridge–- 2-3 tbsp.
A mixture of spices
- Suneli hops, dried garlic, pepper – to taste
Method of preparation:
1. Grate the carrots and zucchini on a fine grater, finely chop the broccoli.
Preparation of minced meat
Source: screenshot from an Instagram video
2. Blend the meat in a blender, add the vegetables, milk, cereals, seasonings, and blend again.
Corn grits for minced meat
Source: screenshot from an Instagram video
3. Form the patties with wet hands, place them on a baking sheet with parchment, and bake in a preheated oven for 20-25 minutes at 175-180 degrees.
Ready cutlets
Source: screenshot from an Instagram video
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