Whole or split peas: what kind of peas will cook soup faster

Iryna MelnichenkoLS Food
How to cook pea soup deliciously. Source: Pexels

One of the most budget-friendly and delicious soups is pea soup. It can be prepared with meat, spices, and smoked meats.

Homemade pea soup

The FoodOboz editorial team shares useful tips on which peas are best suited for making a delicious soup.

How to cook pea soup deliciously

Split or whole

Cooks say that split peas cook faster. During the cooking process, it acquires a mushy consistency, which is just perfect for puree soup.

Why pea soup is good for you

Whole peas can also be used to make soup, but they must be soaked overnight, and cooks advise adding baking soda during the cooking process.

Peas for soup

It is also best to make porridge from split peas, as it will cook much faster and will be very tasty and tender.

Pea soup with smoked ribs

Other News

This life hack from famous Italian chef will help make mashed potatoes soft and tasty

This life hack from famous Italian chef will help make mashed potatoes soft and tasty

There is no such thing as a tasteless potato side dish, only an poorly prepared one
Pumpkin soup

Autumn pumpkin cream soup with oranges and turmeric in 20 minutes

The taste of the dish will surprise you