Whole chicken in coconut flakes: secrets of crispy crust and tender meat
If you've tried all the chicken recipes and don't know how to serve the dish in a new way, bake it in marinade and coconut flakes. This method of cooking creates a crispy crust, and the meat inside is extremely juicy. Moreover, you don't have to spend on it all day.
Chef Olena Yermolenko shared her proven recipe for chicken in coconut flakes on Instagram.
Ingredients:
- chicken - 1 pc
- coconut flakes - 2 packs
- eggs - 1 pc
- salt, pepper
For the marinade:
- soy sauce - 2 tbsp.
- honey - 1 tbsp
- ketchup - 2 tbsp
- ginger
- juice of 1/2 lemon
Method of preparation:
1. Mix all the ingredients for the marinade.
Marinade.
Source: Pixabay
2. Rub the chicken with it, both inside and out. Leave for 2 hours.
3. Beat the egg and coat the chicken completely.
Marinating.
4. Sprinkle with coconut flakes.
Chicken in coconut flakes.
Source: Screenshot of the recipe by elena_ermolenko__ on Instagram
5. Bake at 200 degrees for 1 hour.
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