White and red wine sangria: 3 variations of a delicious drink
How to cook sangria
Sangria is a delicious, cooling, light, summer drink based on any wine, and it tastes good with both white and red. The main thing is not to forget to add fruit, ice, and strong alcohol, such as rum, brandy, and liqueur.
The FoodOboz editorial team has selected 3 delicious sangria recipes made from white and red wine with fruit and alcohol.
1. White sangria
Sangria made from white wine
Source: pixabay.com
Ingredients:
- White dry wine - 750 ml
- Apple juice - 1 liter
- Brandy - 60 ml
- Red apples - 1 pc.
- Orange - 1 pc.
- Ice - 20 cubes
Method of preparation:
- Cut the apples and orange into thin slices, add to a pitcher, pour in the wine, juice, and brandy, and mix everything.
- Add ice and serve the drink.
2. Red sangria
Sangria made from red wine
Source: pixabay.com
Ingredients:
- Red dry wine - 750 ml
- Lemon - 1 pc.
- Oranges - 1 pc.
- Cane sugar - 55 g
- Brandy - 60 ml
- Soda - 500 ml
- Ice - 10 cubes
Method of preparation:
- First of all, cut the lemon and orange into thin rings, throw them into a pitcher, add sugar and soda, and mix.
- Then pour in red wine and brandy, and stir. Add ice at the very end and serve.
3. Non-alcoholic sangria
Sangria made from juice
Source: pixabay.com
Ingredients:
- Grape juice or any to your taste - 1 liter
- Sparkling water - 0.5 l
- Canned peaches - 200 g
- Pears - 1 pc.
- Lemon - 1/2 pc.
- Oranges - 1/2 pc.
- Fresh mint - 1 sprig
Method of preparation:
- Peel the pear, and cut into cubes. Chop the peaches as well.
- Cut the lemon and orange into rings.
- Pour cold sparkling water into a pitcher, add lemon, orange, peach and pear, and mint.
- Pour the juice over everything and refrigerate for 30 minutes.
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