Currency
Metal lids for canning. Source: apostrophe.ua
Key-operated tin lids are most often used for canning. They are used for all kinds of canned food, from vegetables to berries, compotes and sauces.
FoodOboz editors share useful tips from hostesses, which lids are better not to use for canning and why.
Which lids are better not to use
This applies to lids that do not have a special lacquer coating and they are made of white tin, which oxidizes, so they should not be used for canned foods containing acid, this applies to pickled cucumbers or tomatoes. They cannot be used for legumes and meat dishes.
What kind of lids should be used for canning
It is better to use lids with a lacquer coating on the inner and outer surface. These lids are designed for contact with acidic environments, the lids will not oxidize and will be absolutely safe in contact with acidic foods!
Other News
Five shoe trends that will be everywhere in 2025 have been named: they may be in your closet
Most of the new trends are long-forgotten old ones
Perfect manicure for January: six minimalist designs that will suit everyone
They are simple and elegant at the same time
Princess Charlotte's 9-year-old hair color has become a trend: what does the "roasted almond" coloring look like
The hair of Kate and William's daughter is in the spotlight
Forget black and white sneakers: shoes of an unpopular color have become a fashion discovery
Pink sneakers will not go unnoticed and will attract the attention of others
