Which dishes you should never use for cooking jam: you will only waste the products

Homemade jam made from berries and fruits is a great winter preservation. Jams can be used to make a variety of pastries or simply eaten with tea. But in order for the dessert to be successful, it needs to be cooked in the right dishes.

The FoodOboz editorial team will tell you what kind of dishes you shouldn't use to make jam for the winter. There are several good reasons why.

Never cook jam in aluminum cookware. The fact is that this material reacts with acid. Therefore, under the influence of juices from berries and fruits, the dishes will begin to deteriorate and release toxic substances. In addition, your finished jam will have a very unpleasant aftertaste.

What kind of cookware is best for making jam

These must be containers with a thick and flat bottom. This will contribute to even heating and the food will not burn.

The following materials are best suited for making jam:

Stainless steel

Very easy to clean and excellent thermal conductivity

Pots and bowls made of copper

This material also has very good thermal conductivity. Copper also fights bacteria very well.

Enameled pots and pans

It is very convenient to cook jam in dishes made of this material. In addition, they are easy to wash.