When you don't want porridge for breakfast: a selection of unusual dishes
When I was a kid, everyone was taught to eat porridge for breakfast. It is indeed a very tasty and satisfying dish. But eating it on a regular basis is a kind of option that can quickly become boring. In addition to porridge, there are many other dishes that can and should be prepared.
Nutritionist Anastasia Belous shared a selection of breakfasts. It was posted on Instagram.
Whole wheat bread toast + avocado and salmon/cheese/egg + light tomato salad with olive oil
Earlier we wrote a recipe for toast with avocado and egg.
Toast with avocado and egg
Source: Pixabay
Cheesecakes or cottage cheese casserole with berries and nuts
Earlier we wrote a recipe for cheesecakes with raisins and nuts.
Cheesecakes with berries and fruit
Source: Pixabay
Omelette with vegetables and chia pudding
Earlier we wrote a recipe for chia pudding.
Chia pudding with berries
Source: Pixabay
Lentil pancakes with cheese
Earlier, we wrote a recipe for lentil cutlets.
Lentil pancakes
Whole grain pita or pita bread with cottage cheese and greens/egg/hummus + salad
Earlier, we wrote a recipe for a pita bread cheese pie.
Pita bread with cheese
Source: Pixabay
Cottage cheese with berries and nuts
Cottage cheese with berries
Source: Pixabay
Cupcake in a mug
Earlier we wrote a recipe for cupcakes in a cup.
Chocolate cupcake in a mug
Oatmeal / buckwheat pancake with a choice of filling + salad
Earlier, we wrote a recipe for an oatmeal pancake.
Options for fillings for oatmeal pancakes
Salad of seasonal vegetables with cottage cheese, dressed with olive oil and spices + dried whole wheat bread
Earlier, we wrote a recipe for a cottage cheese salad.
Cottage cheese salad
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