When to salt aspic to make it rich

Not everyone can make the perfect aspic. This dish requires a special approach and knowledge. To make the dish really tasty, you should follow the correct sequence of adding all the ingredients, especially spices.

Tetianka_ilina shared her technology for making aspic on her Instagram page. She adds salt to it after it boils, so the taste is rich.

Ingredients:

• chicken fillets - 1 pc
• chicken thighs - 1 pc
• chicken quarters - 2 pcs
• water - to cover the meat by 7-10 cm
• onion - 1 pc
• carrot - 1 pc
• garlic - 2 cloves
• salt - 0.5 tbsp
• peppercorns - 5-10 pcs
• bay leaf - 2 pcs
• gelatin - 1-1.5 tbsp
• cold boiled water - half a glass

Method of preparation:

1. Wash the meat, put in a saucepan, cover with water and put on medium heat.

2. Bring to a boil. Skim off the foam and put on low heat.

3. Add salt, pepper, onion, carrot, bay leaf, and garlic, cover and cook for about 2 hours.

4. Remove the meat with a slotted spoon and strain the broth into a separate bowl.

5. Pour gelatin into a glass, cover with water and leave to swell.

6. Disassemble the meat, remove the skin and take out all the bones.

7. Add the gelatin to the broth, mix well, and pour the liquid over the meat.

8. Put te aspic in the refrigerator to freeze completely (for about 3 hours).

The recipe for chicken aspic was shared by Valentyna Kuzmova on Facebook.

1. Take pork knuckle and any lean meat.

2. Rinse and cover with cold water overnight.

3. In the morning, rinse it under running water, put it in a dish where the dish will be cooked, and cover it with cold water to the width of your palm.

4. Put on low heat. Periodically remove the foam before boiling.

5. Cook for 7-8 hours.

6. Do not salt the meat and do not add onions or carrots.

7. After that, carefully remove the meat, and put it in a bowl.

8. Salt the broth and add black pepper and garlic.

9. Stir, cover, and leave for 10 minutes.

10. Strain through a sieve and pour into dishes.