Polski
русский
Українська

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

Kateryna YagovychLS Food
When to add sorrel to green borscht. Source: cook.me

The peculiarity of cooking green borscht is that sorrel contains acid. It, in turn, can interfere with the other ingredients. If you add the greens at the wrong time, no matter how long the borscht is cooked, the potatoes will be raw.

The idea of cooking the most delicious borscht with sorrel was published on the Instagram page of food blogger Emilia (emiliya.yevtushenko). The blogger notes that sorrel should be added when the potatoes and meat are fully cooked.

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

Ingredients:

  • meat - 300 g
  • potatoes - 4-5 pcs.
  • onion - 1 pc.
  • carrot - 1 pc.
  • sorrel - 100 g
  • eggs - 2 pcs.
  • salt, pepper, bay leaves

Method of preparation:

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

1. Rinse and cut the meat.

2. Cook until almost done.

3. Add salt and chopped potatoes.

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

4. Cut the onion into small cubes and grate the carrots.

5. Fry the vegetables in a pan with oil.

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

7. Rinse the sorrel and chop finely.

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

8. Add to the almost cooked potatoes.

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

9. Add the roast.

10. Add 2 bay leaves and adjust the taste with salt.

When to add sorrel to green borscht so that the ingredients are not raw: the perfect recipe

11. Add herbs and boil for 2 minutes.

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk